Description
One of the most authentic cooking classes in Florence, this experience combines a guided visit to the historic Sant’Ambrogio Market with a hands-on fresh pasta cooking class in a professional cooking school in the heart of the city.
Your experience begins at Sant’Ambrogio Market, one of Florence’s oldest and most traditional food markets, where locals shop daily for fresh produce, meats, cheeses, and seasonal ingredients. Together with your chef, you’ll explore the market stalls, learn how to recognize high-quality ingredients, and discover the importance of seasonality in Italian cuisine.
After the market visit, you’ll walk to the nearby cooking school, where your Florence pasta making class begins. Guided step by step by professional Italian chefs, you’ll prepare fresh pasta from scratch using traditional techniques, along with classic Italian sauces inspired by the ingredients selected at the market.
Once the cooking is complete, everyone gathers around the table to enjoy the meal together in a relaxed and welcoming atmosphere, tasting the dishes you have prepared yourself and experiencing Italian food culture in a genuine way.
At the end of the experience, participants receive a Certificate of Participation, a memorable keepsake of their culinary experience in Florence.
This Florence market tour and cooking class is ideal for food lovers who want to go beyond a traditional cooking lesson, combining local culture, fresh ingredients, and hands-on cooking in one immersive experience.
Important Information
-Language: English-speaking chef
-Vegetarian options available upon request
-Air-conditioned kitchen
COOKING EXPERIENCE ORGANIZED BY:
Sì chef Firenze
WHAT’S INCLUDED
MEETING POINT
Via della Mattonaia, 13, 50121 Firenze FI
BOOKING METHOD AND CANCELLATION TERMS
- Online booking with payment card as a guarantee,
- Payment in cash or by card at the end of the cooking class;
- You may cancel free of charge up to 48 hours before the class. After that, or in case of a no-show, a 100% fee will apply.
