Description
One of the most scenic cooking classes in Tuscany, this pasta and gelato experience takes place in an ancient private Tuscan village surrounded by vineyards and olive groves, with breathtaking views of San Gimignano in the distance.
Set in a restored rural hamlet in the heart of the countryside, this cooking class offers an authentic atmosphere far from crowded kitchens. Here, you’ll cook in a peaceful setting that reflects true Tuscan tradition and hospitality.
During the class, you will prepare:
-Traditional Tuscan bruschetta
-Two types of fresh handmade pasta
-Two seasonal sauces
-Homemade Italian gelato
All dishes are paired with Chianti and Vernaccia wines produced directly on the estate, allowing you to fully experience the flavors of the region.
After cooking, everyone gathers around the table to enjoy the meal together, following the timeless Tuscan tradition of sharing food as one family. The relaxed countryside setting and panoramic views make this more than just a cooking lesson — it’s a complete Tuscan experience.
This pasta and gelato cooking class in Chianti is ideal for travelers looking for a genuine countryside experience that combines food, wine, and the charm of rural Tuscany, easily accessible from Florence.
COOKING EXPERIENCE ORGANIZED BY:
Cooking Class Borgo Poneta
WHAT’S INCLUDED
MEETING POINT
Borgo poneta, Str. di Poneta, 64, Barberino val d’elsa
BOOKING METHOD AND CANCELLATION TERMS
- Online booking with payment card,
- You may cancel free of charge up to 7 days before the class. After that, or in case of a no-show, a 100% fee will apply.
