Description
One of the most exclusive pizza cooking classes near Florence, this hands-on experience takes place in a renowned artisan bakery just outside the historic center of San Gimignano.
Led by a chef with over 20 years of experience in Michelin-starred kitchens, including Arnolfo in Colle Val d’Elsa and Acquolina in Rome, this class offers a professional-level approach to authentic Italian pizza making in the heart of Tuscany.
Specialized in long fermentation and artisanal baking techniques, the chef will guide you step by step through the preparation of traditional pizza dough using a 24-hour fermentation process, ensuring depth of flavor, lightness, and perfect texture.
During this pizza cooking class in San Gimignano, you will:
-Prepare pizza dough by hand
-Learn proper division and shaping techniques
-Master the art of stretching the dough
-Create both classic and modern toppings
-Prepare a delicious sweet pizza variation
-Understand professional baking techniques
The experience begins with a welcome Spritz aperitif, setting a relaxed and convivial atmosphere. After baking, you’ll enjoy the pizzas you’ve created, paired with carefully selected local wines chosen by Silvia.
Located at the gateway of San Gimignano, this artisan bakery is recognized as one of the finest in Tuscany for high-quality baked goods and advanced fermentation methods. The setting combines craftsmanship, technique, and authentic Tuscan hospitality.
This Michelin-chef pizza making class near Florence is ideal for food lovers seeking a refined, technical, and immersive culinary experience in Tuscany.
COOKING EXPERIENCE ORGANIZED BY:
DOC Cooking school
WHAT’S INCLUDED
MEETING POINT
DOC San Gimignano, Via Baccanella, 53037 San Gimignano SI
BOOKING METHOD AND CANCELLATION TERMS
- Online booking required.
- Payment on site with Visa/Mastercard credit card, debit card or cash
- Free cancellation, please notify as soon as possible if you are no longer able to participate
