Description
One of the few fully gluten-free cooking classes near Florence, this hands-on experience takes place in the peaceful Chianti countryside near San Gimignano, inside a beautifully restored Tuscan agriturismo surrounded by vineyards and olive groves.
Led by an expert gluten-free chef, this class offers an authentic Tuscan culinary experience designed entirely without gluten, combining traditional recipes with techniques specifically developed for gluten-free cooking.
During the class, you will learn how to prepare:
-Fresh gluten-free pasta from scratch, focusing on texture and traditional techniques
-A seasonal Tuscan sauce, inspired by local ingredients
-A meat or vegetarian main course, prepared according to your preference
-Homemade Italian gelato, made with naturally gluten-free ingredients
After cooking, you’ll sit down together to enjoy the meal you have prepared, paired with a glass of local Tuscan wine while enjoying the views of the surrounding countryside.
A Fully Gluten-Free and Safe Environment
The class is 100% gluten-free for all participants. Although the kitchen may host traditional cooking classes using gluten-containing flours at other times, the space is thoroughly sanitized after each session. For gluten-free classes, dedicated utensils, work surfaces, plates, glasses, and pans are used to prevent any risk of cross-contamination, ensuring a safe and relaxed experience for guests with gluten intolerance.
This fully gluten-free cooking class in Tuscany near Florence is ideal for travelers looking for a safe, authentic, and high-quality culinary experience that celebrates Tuscan cuisine without compromising tradition or taste.
COOKING EXPERIENCE ORGANIZED BY:
Cooking Class Borgo Poneta
WHAT’S INCLUDED
MEETING POINT
Borgo poneta, Str. di Poneta, 64, Barberino val d’elsa
BOOKING METHOD AND CANCELLATION TERMS
- Online booking with payment card,
- You may cancel free of charge up to 7 days before the class. After that, or in case of a no-show, a 100% fee will apply.
